We serve a freshly prepared, 4-course dinner in our licensed dining room overlooking our kitchen garden and Trinity Bay where you may see an iceberg or whale in season. The kitchen draws from local markets for seafood and we use vegetables from our organic gardens when in season. We have two sittings, one at 5:00 p.m. to accommodate those who prefer to eat early, are interested in taking in a play at Rising Tide Theatre or have other evening plans. Children under the age of 8 are welcome at the 5:00 p.m. sitting. A second sitting is at 7:30 p.m. for a more leisurely dinner. We welcome visitors as well as our own guests to dine by reservation only. We seat guests in order of reservation, first in the outer dining room and then in the inner dining room.

Our dining room is scent free. We also can accommodate dietary restrictions if we know a day ahead of time.

Here is a typical dinner menu:

sorrel soup with black pepper crème fraîche
…
assorted garden greens with basil vinaigrette, pickled grapes and toasted pecans
…
cod with roasted leeks, potato purée and sesame brown butter
…
lemon mousse with wild berry compote

We offer a fully served breakfast in two sittings each morning in our dining room – the first from 7:45 – 8:45, the second from 9:00 to 9:45. We have a table of fresh and dried fruits, nuts, hot and cold cereals, yogurt, tea or coffee and juice. Each morning we prepare a choice of either our breakfast special or house smoked bacon and eggs.

Here is a typical breakfast menu:

local blueberry waffles with maple syrup and yogurt
or
house smoked bacon and eggs, prepared how you prefer them
…
fresh and dried fruits, nuts, hot and cold cereals and yogurt
…
juice, an assortment of teas, coffee and spring water