Fishers’ Loft is located in Port Rexton, one of 12 picturesque outports dotted along the rugged coastline between New Bonaventure and English Harbour on Trinity Bay — the Trinity Bight.

new york


184 Main Street Victoria 8007

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Fishers’ Loft’s licensed dining room looks out over the community of Port Rexton, the inn’s kitchen garden and greenhouse to Trinity Bay. In season, diners may see whales or icebergs.

The set menu is shaped by the availability of fresh produce from the kitchen garden and greenhouse, local fish and seafood in season, berries and mushrooms from surrounding hillside meadows and forests. We serve dinner by reservation and welcome our own guests as well as those not staying here.



We serve a freshly prepared, 4-course dinner in our licensed dining room overlooking our kitchen garden and Trinity Bay where you may see an iceberg or whale in season. The kitchen draws from local markets for seafood and we use vegetables from our organic gardens when in season. We have two sittings, one at 5:00 p.m. to accommodate those who prefer to eat early, are interested in taking in a play at Rising Tide Theatre or have other evening plans. Children under the age of 8 are welcome at the 5:00 p.m. sitting. A second sitting is at 7:30 p.m. for a more leisurely dinner. We welcome visitors as well as our own guests to dine by reservation only. We seat guests in order of reservation, first in the outer dining room and then in the inner dining room.

Our dining room is scent free. We also can accommodate dietary restrictions if we know a day ahead of time.

Here is a typical dinner menu:

sorrel soup with black pepper crème fraîche

assorted garden greens with basil vinaigrette, pickled grapes and toasted pecans

cod with roasted leeks, potato purée and sesame brown butter

lemon mousse with wild berry compote


We offer a fully served breakfast in two sittings each morning in our dining room – the first from 7:45 – 8:45, the second from 9:00 to 9:45. We have a table of fresh and dried fruits, nuts, hot and cold cereals, yogurt, tea or coffee and juice. Each morning we prepare a choice of either our breakfast special or house smoked bacon and eggs.

Here is a typical breakfast menu:

local blueberry waffles with maple syrup and yogurt
house smoked bacon and eggs, prepared how you prefer them

fresh and dried fruits, nuts, hot and cold cereals and yogurt

juice, an assortment of teas, coffee and spring water

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